This old style of cooking is on its way out. With the new kitchen we’ll be saying goodbye to these old pots. The new Bratt Pans provide an energy efficient, quick cooking method. The pan is shallow so the heat is closer to the grains toasting them in less time. The shallow pan enables the cook to stir the ingredients with less effort. They have a tilting mechanism so cooks don’t have to lift heavy pots. Time saving, labour saving, energy efficient.