The Age Blogs: Chew on This

It’s one thing to screw in an energy-efficient light bulb now and again, but for some people creating a meal minus meat as it’s centrepiece is a bigger step. It’s partly about cooking skills, but not entirely. It’s also about tweaking attitudes in a country where an image of a dinner plate dominated by meat or chicken is still the norm, and
where the word meatless – in many minds at least – somehow equals deprivation.

Here’s an opportunity for us…

About Aniruddha

President of the Hare Krishna Community in Melbourne Australia, amongst other things.
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